Branches

In 1956, on Denizciler Boulevard, Uludağ Kebap started serving as a small, four table diner and defined quality and taste. Gaining popularity, it moved to a two-story,

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 At the first year of the new century, in 2001, it went into business inCayyolu Alacaatlı Boulevard. Uludağ Meat Restaurant was a leading business in the development of Cayyolu.

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In November 2007, in Oran, opening two separate rooms with a 220 person seating capacity at the Restaurant Alley in the basement of Panora Shopping Mall andLifeCenter,

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 At the beginning of 2012 Uludağ Meat Restaurant opened another branch in Gaziosmanpaşa, serving its guests at the heart of the city yet within nature, in a peaceful, green garden, with its comfortable and stylish rooms.


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