Pumpkin Dessert

 

Pumpkin Dessert

 

Ingredients:

  •  Pumpkin
  •  Sugar
  •  Water
  •  Walnuts
  •  Clotted Cream 

 

Preparation:

 

Slice, peal and clean the seeds of the pumpkin. Place in a pot, pour sugar over and between the pumpkin slices, cover and leave overnight. The pumpkin will release its juices. The next day, cook over medium heat until the pumpkin softens. Serve with walnuts or cream as desired.

 

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