. History
Having opened in 2003, consisting of two seperate dining halls seating up to 300 people with a view over the islands, a terrace seating up to 130 people, garden seating up to 120 people as well as the indoor children play area, ULUDAĞ MEAT RESTAURANT has brought the much sought for meat quality and high standart of service to the Anatolian side at the KÜÇÜKYALI establishment.
 
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